Carrot Stew from Slow Cooker
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 8 hrs |
| Total Time | 8 hrs 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 100 g bacon or ham
- 2 onions)
- 20 g clarified butter
- 750 g carrot (s)
- 750 g potato (s)
- 750 ml vegetable stock
- salt and pepper
- parsley
- possibly ginger
Print Recipe
Pin Recipe Instructions
- Dice the bacon and onions, fry them in clarified butter and let them take color. Here you can use a little broth to loosen the roast set. Put the bacon and onions in the slow cooker.
- Dice the potatoes and carrots and place in the slow cooker. Pour in the broth. Cook everything for 8 hours on the Low level in the slow cooker.
- Use a slotted spoon to fish the solid parts out of the slow cooker and mash them in another bowl. Add the broth to the desired consistency or enjoy everything as a stew with pieces.
- Season with salt, pepper and possibly ginger, chop the parsley and fold in.
- Like any stew, this one tastes better on the second day. The parsley only comes in at the end, but is not unimportant for the taste.
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