Semolina Casserole with Strawberries (in a Slow Cooker)

Light, an airy and weightless dessert based on semolina porridge and fresh strawberries. Thanks to a small number of simple ingredients, any housewife can create such a casserole.

Summary

Ingredients

• Strawberry – 120 g
• Semolina – 40 g
• Milk – 250 g
• Eggs – 2 pcs.
• Flour – 50 g
• Soda – 0.5 teaspoon.
• Sugar – 100 g
• Vanilla – a pinch

Semolina porridge can be cooked in advance, in the evening. All that will need to be done the next day is to mix all the ingredients, put the semolina dough in a slow cooker, and decorate with pieces of scarlet berries. This will give you a flavorful and tender casserole. It can be served with a scoop of vanilla ice cream, a spoonful of homemade cream, or heavy sour cream. You can also make strawberry gravy. To do this, beat the strawberries and powdered sugar in a blender.

Instructions

1. Cook porridge: pour milk into a saucepan, add semolina. Cooking semolina porridge for 10-12 minutes, stirring constantly with a culinary spatula.
2. Put raw eggs in a bowl, add sweetener, baking soda, and vanilla.

   

3. Using a mixer, we bring the mass to homogeneity. Pour in the sifted flour.
4. Add cooled semolina porridge. We bring the preparation for the semolina casserole until smooth.
5. Pour the mass into the multicooker bowl, after covering it with baking paper. We chop the berries into 4 parts, spread them around the entire peri of the casserole.

   

6. We turn on the multicooker to the “Baking” mode, prepare the semolina casserole in the multicooker for 40 minutes. Semolina casserole in a slow cooker is ready.
7. Serve ready-made semolina casserole with strawberries at any time.

   

Bon Appetit!