Pasta Casserole with Ham (in a Slow Cooker)

by Editorial Staff

The pasta casserole with ham and cheese is my children’s favorite dish. Hearty, original, and beautiful. And if you cook a pasta casserole in a slow cooker, then it’s also easy to prepare.

Ingredients

  • Pasta – 400 g
  • Mozzarella cheese – 150 g
  • Ham – 150 g
  • Egg – 1 pc.
  • Cream 33% – 250 g
  • Butter – 50 g
  • Oregano (dry spice) – 2 g (0.5 teaspoon)
  • Salt – 1 teaspoon
  • Greens (dill and parsley) – to taste

Directions

  1. Boil the pasta in salted water. They should be slightly hard. Drain the water.
  2. Prepare the dressing: grate the cheese on a fine grater. Cut the ham into small cubes. Combine cheese, ham, egg, and oregano.
  3. Pour in the cream and melted butter, salt, and stir. Grease a multicooker bowl with butter. Mix pasta with dressing and place in a bowl.
  4. Cook the pasta casserole in a slow cooker for 45 minutes in the “Bake” mode. After 45 minutes, open the multicooker and cool the pasta and ham casserole for 10-15 minutes, then carefully remove, sprinkle with finely chopped herbs.
  5. The slow cooker pasta casserole is ready. Here’s what happened. Invite your loved ones to the table!

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