Salsify in Brown Butter with Breadcrumbs
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 35 mins |
| Total Time | 55 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
- 750 g black salsify (s), fresh
- 1 small lemon (s), juice it
- 100 g butter, mildly soured
- 30 g breadcrumbs
- 1 teaspoon, leveled nutmeg, grated
- Salt and pepper, whiter
Print Recipe
Pin Recipe Instructions
- Bring water with lemon juice to a boil in a saucepan.
- Remove the sand from the salsify under running water with a brush, then peel with a peeler, cut diagonally into 2 - 3 cm long pieces and cook in simmering lemon water for approx. 20 minutes. Strain and evaporate briefly.
- Melt the butter in a pan, add breadcrumbs, spices and black salsify and brown very lightly by swirling several times. Season to taste with salt.
- Serve as an accompaniment to all kinds of meat.
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