Summary

Ingredients

• 750 g black salsify (s), fresh
• 1 small lemon (s), juice it
• 100 g butter, mildly soured
• 30 g breadcrumbs
• 1 teaspoon, leveled nutmeg, grated
• Salt and pepper, whiter

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Instructions

1. Bring water with lemon juice to a boil in a saucepan.
2. Remove the sand from the salsify under running water with a brush, then peel with a peeler, cut diagonally into 2 - 3 cm long pieces and cook in simmering lemon water for approx. 20 minutes. Strain and evaporate briefly.
3. Melt the butter in a pan, add breadcrumbs, spices and black salsify and brown very lightly by swirling several times. Season to taste with salt.
4. Serve as an accompaniment to all kinds of meat.