Summary

Ingredients

• 6 chicken breast fillet (s)
• salt and pepper
• 250 ml sauce (French dressing)
• 1 small Glass lingonberries, (wild lingonberries, 220 g)
• 500 ml whipped cream
• 1 sachet soup (onion soup)

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Instructions

1. Rinse the chicken breast fillets under cold running water and pat dry. Season both sides with salt and pepper. Place them side by side in a greased baking dish.
2. In a bowl, mix the French dressing, lingonberries, whipped cream, and the contents of the onion soup sachet. Pour the mixture over the chicken fillets.
3. Preheat the oven to 180°C (356°F) with conventional heating (top and bottom elements) OR 160°C (320°F) with fan/convection heating.
4. Place the baking dish on the middle oven rack and bake for about 60 minutes, until the chicken reaches an internal temperature of 74°C (165°F).