Chicken in Cranberry Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 1 chicken breasts
  • 1 cup crème fraîche
  • 1 cup cream
  • 1 cup water, (take the cream cup)
  • 200 g cranberries
  • 1 sachet soup (onion soup)
  • salt and pepper
Chicken in Cranberry Cream
Chicken in Cranberry Cream

Instructions

  1. Cut the chicken breast into cubes, season with salt and pepper, put the creme fraiche, cranberries, cream, water and the onion soup powder in a roaster or casserole dish, mix the mixture onto the chicken. Place the roaster in the cold oven without the lid and cook at 160 ° C for about 60 minutes.
  2. This goes well with rice or pasta.

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