Chicken Terrine with Cranberries and Cheese
by Editorial Staff
Cool idea for a festive table! Terrine is a 100% sausage replacement. Liver, chicken, cheese, and cranberries – all in one delicious terrine recipe.
Ingredients
- Chicken liver – 300 g
- Chicken legs (pulp) – 300 g
- Chicken fillet – 2 pcs.
- Dried cranberries – 100 g
- Cognac – 40 ml
- Bulb onions – 2 pcs.
- Eggs – 2 pcs.
- Cream 20% – 200 ml
- Hard cheese – 150 g
- Fresh thyme – to taste
- Dried oregano – 1 teaspoon
- Garlic – 2 cloves
- Salt – 1-2 teaspoon
- Vegetable oil – for frying
Directions
- Cranberries need to be poured with cognac for 30 minutes in advance.
- Remove the bones from the chicken legs, remove the skin from the fillet. Cut half of the resulting fillet into thin strips (take the fattest part of the legs).
- We twist the remaining meat from the legs through a meat grinder along with the chicken breast. Combine meat, cut into strips, with minced meat. Cut the onion into small cubes. We wash the liver, remove the films, and cut them into medium pieces.
- Fry the onions in a pan with vegetable oil until light golden brown.
- As soon as the onion is golden, add the liver to it. Fry for 2-3 minutes, so that the liver just “grabs” and remains juicy inside. Cut the cheese into large cubes.
- We take a larger cup, it will be more convenient to mix everything. We combine chicken meat, fried liver with onions, and cheese.
- Add the cranberries along with the cognac. eggs, oregano, thyme, salt, and minced garlic. Pour in the cream.
- We mix everything well and layout in forms. For this recipe, I bought rectangular aluminum molds measuring 22×11 cm and a height of 5.7 cm. The meat mass was enough for exactly two molds.
- We put the filled forms into a large deep mold, into which we pour boiling water (the water level should reach 2/3 of the forms with meat). We bake chicken terrines in the oven at 180 degrees for 2 hours. But watch the process, as all ovens are different. For example, terrine in my oven was baked for less than an hour and a half.
- After baking, let the chicken terrines cool to room temperature and refrigerate at least overnight. Then turn over the chicken terrines with cranberries and cheese on a plate, release them from the shape. Meat bliss with cheese and pleasant sourness of cranberries! Cook for health!
Also Like
The perfect cream cheese terrine recipe with a picture and simple step-by-step instructions. More...
The perfect cheese terrine with hazelnuts recipe with a picture and simple step-by-step instructions. More...
The perfect sheep cheese terrine recipe with a picture and simple step-by-step instructions. More...
The perfect tricolor cheese terrine recipe with a picture and simple step-by-step instructions. More...
Cream Cheese Terrine with Salmon
The perfect cream cheese terrine with salmon recipe with a picture and simple step-by-step instructions. More...
Cheese Terrine with Fruit Salad
The perfect cheese terrine with fruit salad recipe with a picture and simple step-by-step instructions. More...
Goat Cheese – Chanterelle – Terrine
The perfect goat cheese – chanterelle – terrine recipe with a picture and simple step-by-step instructions. More...
Salmon Terrine with Cream Cheese
The perfect salmon terrine with cream cheese recipe with a picture and simple step-by-step instructions. More...
The perfect chicken in cranberry cream recipe with a picture and simple step-by-step instructions. More...
Rabbit Terrine – Terrine De Lapin
The perfect rabbit terrine – terrine de lapin recipe with a picture and simple step-by-step instructions. More...
Chicken Liver Terrine with Persimmon and Whiskey
An interesting appetizer of chicken liver in persimmon and gelatin jelly. Alcohol – whiskey or brandy – will add a spicy touch to this dish. We fry the chicken liver, prepare the filling of tender persimmon with gelatin, put it in layers in a mold and wai...
The perfect chocolate terrine recipe with a picture and simple step-by-step instructions. More...
The perfect duck terrine recipe with a picture and simple step-by-step instructions. More...
Smoked trout is frozen in a creamy gelatinous mass and served as a cold snack. Servings: 9 Ingredients Smoked trout, fillet – 5 pcs. Large carrots (cut into circles) – 1 pc. The gelatin in plates – 15 g Fat cream – 500 g Fresh dill (chopped) – 30 g Salt t...
The perfect carrot terrine recipe with a picture and simple step-by-step instructions. More...
The perfect champagne terrine recipe with a picture and simple step-by-step instructions. More...
The perfect homemade terrine recipe with a picture and simple step-by-step instructions. More...
The perfect avocado terrine recipe with a picture and simple step-by-step instructions. More...
This rabbit terrine is supplemented with veal liver, juniper berries, and bacon. Servings: 6 Ingredients Rabbit (thighs, saddle, liver, heart, and lung) Dried forest mushrooms (soaked in warm water for 30 minutes) – 5 pcs. Onions (cut into slices) – 2 pcs...
The perfect raspberry terrine recipe with a picture and simple step-by-step instructions. More...
Comments for "Chicken Terrine with Cranberries and Cheese"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|