Cream Cheese Terrine with Salmon

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 5 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 100 g salmon (smoked salmon)
  • 1 cup cream cheese
  • 0.5 ½ bunch chives
  • 1 small onion (s)
  • 1 tablespoon crème fraîche
  • salt and pepper
  • possibly lamb`s lettuce
Cream Cheese Terrine with Salmon
Cream Cheese Terrine with Salmon

Instructions

  1. Cut the salmon into small pieces, mix with everything, add a little creme fraiche, season with salt and pepper. Put in molds and then turn out (coffee cups). Possibly Serve on lamb`s lettuce.

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