Sheep Cheese Terrine

Summary

Prep Time	30 mins
Total Time	8 hrs 30 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

For the set:

Cucumber (s) - slices
Tomato (s) (cocktail tomato halves)

Instructions

Halve the peppers, remove the stems and core them, then slide the halves into the preheated oven and grill until the skin blisters and turns dark. Peel off the skin.
Put the peeled garlic cloves in the mixer of the food processor, as well as 10 basil leaves. Then add the sheep`s cheese, the creme fraiche and the olive oil and mix until a liquid mixture is formed.
Then add the carob gum (or agar-agar or the 2 gelatine sheets, which are then dissolved in the slightly heated creme fraiche). Then add the balsamic vinegar, pepper from the mill and fresh thyme.
Now alternately a layer of cheese and a layer of paprika are poured into a mold. Put a layer of basil in the middle and at the end.
Garnish with cucumber slices and cocktail tomato halves.
Let the terrine soak in the refrigerator for at least 6-8 hours so that it has a firm consistency.

Also Like

Cream Cheese Terrine

The perfect cream cheese terrine recipe with a picture and simple step-by-step instructions. More...

Cheese Terrine with Hazelnuts

The perfect cheese terrine with hazelnuts recipe with a picture and simple step-by-step instructions. More...

Tricolor Cheese Terrine

The perfect tricolor cheese terrine recipe with a picture and simple step-by-step instructions. More...

Chicken Terrine with Cranberries and Cheese

Cool idea for a festive table! Terrine is a 100% sausage replacement. Liver, chicken, cheese, and cranberries – all in one delicious terrine recipe. Ingredients Chicken liver – 300 g Chicken legs (pulp) – 300 g Chicken fillet – 2 pcs. Dried cranberries – ...

Cream Cheese Terrine with Salmon

The perfect cream cheese terrine with salmon recipe with a picture and simple step-by-step instructions. More...

Cheese Terrine with Fruit Salad

The perfect cheese terrine with fruit salad recipe with a picture and simple step-by-step instructions. More...

Goat Cheese – Chanterelle – Terrine

The perfect goat cheese – chanterelle – terrine recipe with a picture and simple step-by-step instructions. More...

Salmon Terrine with Cream Cheese

The perfect salmon terrine with cream cheese recipe with a picture and simple step-by-step instructions. More...

Sheep Cheese

The perfect sheep cheese recipe with a picture and simple step-by-step instructions. More...

Rabbit Terrine – Terrine De Lapin

The perfect rabbit terrine – terrine de lapin recipe with a picture and simple step-by-step instructions. More...

Chocolate Terrine

The perfect chocolate terrine recipe with a picture and simple step-by-step instructions. More...

Duck Terrine

The perfect duck terrine recipe with a picture and simple step-by-step instructions. More...

Fish Terrine

Smoked trout is frozen in a creamy gelatinous mass and served as a cold snack. Servings: 9 Ingredients Smoked trout, fillet – 5 pcs. Large carrots (cut into circles) – 1 pc. The gelatin in plates – 15 g Fat cream – 500 g Fresh dill (chopped) – 30 g Salt t...

Carrot Terrine

The perfect carrot terrine recipe with a picture and simple step-by-step instructions. More...

Champagne Terrine

The perfect champagne terrine recipe with a picture and simple step-by-step instructions. More...

Homemade Terrine

The perfect homemade terrine recipe with a picture and simple step-by-step instructions. More...

Avocado Terrine

The perfect avocado terrine recipe with a picture and simple step-by-step instructions. More...

Rabbit Terrine

This rabbit terrine is supplemented with veal liver, juniper berries, and bacon. Servings: 6 Ingredients Rabbit (thighs, saddle, liver, heart, and lung) Dried forest mushrooms (soaked in warm water for 30 minutes) – 5 pcs. Onions (cut into slices) – 2 pcs...