Avocado Terrine
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 3 tomato (s), ripe
- 4 avocado (s), ripe
- 1 lemon (s), juice it
- 1 chilli pepper (s)
- 5 clove (s) garlic
- 1 onion (s)
- 10 sheets gelatin
- 2 tablespoons oil
- salt
- sugar
- Cayenne pepper
- Sambal Oelek
Print Recipe
Pin Recipe Instructions
- Peel and dice the tomatoes. Fry the chopped onion in the oil until translucent. Add the tomato cubes, salt and a pinch of sugar and simmer everything until soft, then finely puree. Stir the soaked and squeezed gelatine into the warm tomato sauce.
- Peel and roughly dice the avocados and drizzle with lemon juice. Add the chopped garlic and chopped chilli pepper and use the hand blender to make a smooth mixture.
- Mix the avocado cream with the tomato puree, season well with salt, cayenne pepper and sambal oil and pour into a dish. Let it set in the refrigerator.
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