Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
Ingredients- 250 g QimiQ
- 250 g quark, (curd cheese)
- 125 ml whipped cream, (cream)
- 80 g suar
- 300 g yourt
- 6 sheets gelatin
- 40 ml liqueur, (raspberry liqueur)
- Lady fingers (sponge fingers), approx. 20-25 pieces.
- 250 g raspberries, (frozen)
Print Recipe
Pin Recipe Instructions
- Line a small box shape (approx. 10) with aluminum foil.
- Whip the whipped cream firmly, soak the gelatine in cold water,
- Stir the QimiQ until smooth, mix well with the curd cheese, yoghurt, sugar and liqueur.
- Squeeze out the gelatine and add 2-3 tablespoons. Heat water and dissolve while stirring (do not boil) - stir this into the curd cream, then add the cream.
- Spread a little cream in the form, cover with ladyfingers, some creme and a layer of raspberries on top, cream on top again, ladyfingers, raspberries, creme.
- Chill for approx. 4-5 hours, then remove from the mold, peel off the foil and cut into larger sections
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below