Curd Cheese – Yoghurt – Raspberry – Terrine
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 250 g quark (curd cheese)
- 0.25 liter ¼ yogurt
- 0.5 ½ lemon juice
- 150 g powdered suar
- 1 point vanilla sugar
- liter ⅛ whipped cream, (cream)
- 4 sheets gelatin
- 100 g raspberries
- 100 g powdered suar
- 60 ml liqueur, (berry liqueur)
- 250 g berries
- some rum
Print Recipe
Pin Recipe Instructions
- Berry mirror:
- Mix 250g berries with icing sugar and some berry liqueur!
- Mix the curd cheese with yoghurt, lemon juice, vanilla and icing sugar, mix in the gelatine soaked in rum, and finally fold in the whipped cream.
- Pour the mixture into a terrine dish lined with cling film, put the raspberries in it and chill.
- Turn out and serve with a berry dish.
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