Summary

Ingredients

• 100 g salmon (smoked salmon)
• 1 cup cream cheese
• 0.5 ½ bunch chives
• 1 small onion (s)
• 1 tablespoon crème fraîche
• salt and pepper
• possibly lamb`s lettuce

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Instructions

1. Cut the salmon into small pieces, mix with everything, add a little creme fraiche, season with salt and pepper. Put in molds and then turn out (coffee cups). Possibly Serve on lamb`s lettuce.