Summary

Ingredients

• 1 chicken breasts
• 1 cup crème fraîche
• 1 cup cream
• 1 cup water, (take the cream cup)
• 200 g cranberries
• 1 sachet soup (onion soup)
• salt and pepper

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Instructions

1. Cut the chicken breast into cubes, season with salt and pepper, put the creme fraiche, cranberries, cream, water and the onion soup powder in a roaster or casserole dish, mix the mixture onto the chicken. Place the roaster in the cold oven without the lid and cook at 160 ° C for about 60 minutes.
2. This goes well with rice or pasta.