Cranberries – Chopping Pots with Cranberry Foam

by Editorial Staff

Summary

Prep Time 25 mins
Total Time 25 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark (curd cheese)
  • 5 tablespoon flour
  • 2 egg (s)
  • 1 packet vanilla sugar
  • 1 pinch (s) salt
  • 250 g blueberries (cranberries)
  • 250 ml yogurt
  • 125 ml cream
  • 4 tablespoon jam (cranberry)
  • some butter
Cranberries – Chopping Pots with Cranberry Foam
Cranberries – Chopping Pots with Cranberry Foam

Instructions

  1. Mix the curd cheese with the flour, eggs, salt and vanilla sugar to a smooth mass. Clean the cranberries and carefully fold them into the batter.
  2. Heat some butter in a pan. Cut out dumplings with a diameter of approx. 4 to 5 cm from the dough with a spoon and bake them golden yellow on both sides.
  3. For the cranberry foam, whip the cream very firm. Mix the yogurt with the currant jam and carefully fold in the cream.
  4. Arrange the cranberry pots with the cranberry foam on plates and serve immediately.

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