Cranberry Dumplings

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 500 g berries (cranberries or blueberries or blackberries)
  • 300 grams flour
  • a bit salt
  • 2 tablespoon sugar
  • 0.25 liter ¼ milk, up to a maximum 1/2 , hot
  • some butter, to bake out
Cranberry Dumplings
Cranberry Dumplings

Instructions

  1. Wash the cranberries, drain and pat dry. Mix the flour, salt, sugar and berries evenly. Gradually add the hot milk and stir until a soft dumpling is formed.
  2. Heat the butter in a larger pan. Use a tablespoon to get the dough out of the batter and add to the pan. Press apart a little flat and bake until golden brown on both sides.
  3. If desired, sprinkle with icing sugar and ideally serve warm with a glass of cold milk.
  4. Also tastes very good with currants!

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