Cranberry Dumplings
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g berries (cranberries or blueberries or blackberries)
- 300 grams flour
- a bit salt
- 2 tablespoon sugar
- 0.25 liter ¼ milk, up to a maximum 1/2 , hot
- some butter, to bake out
Print Recipe
Pin Recipe Instructions
- Wash the cranberries, drain and pat dry. Mix the flour, salt, sugar and berries evenly. Gradually add the hot milk and stir until a soft dumpling is formed.
- Heat the butter in a larger pan. Use a tablespoon to get the dough out of the batter and add to the pan. Press apart a little flat and bake until golden brown on both sides.
- If desired, sprinkle with icing sugar and ideally serve warm with a glass of cold milk.
- Also tastes very good with currants!
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