Summary

Ingredients

• 500 g berries (cranberries or blueberries or blackberries)
• 300 grams flour
• a bit salt
• 2 tablespoon sugar
• 0.25 liter ¼ milk, up to a maximum 1/2 , hot
• some butter, to bake out

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Instructions

1. Wash the cranberries, drain and pat dry. Mix the flour, salt, sugar and berries evenly. Gradually add the hot milk and stir until a soft dumpling is formed.
2. Heat the butter in a larger pan. Use a tablespoon to get the dough out of the batter and add to the pan. Press apart a little flat and bake until golden brown on both sides.
3. If desired, sprinkle with icing sugar and ideally serve warm with a glass of cold milk.
4. Also tastes very good with currants!