Matjes Fillets with Cranberry Cream Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 6 herring fillet (s)
  • 5 tablespoon milk
  • 1 small onion (s), red
  • salt
  • 20 g butter
  • 1 small apple, red
  • 2 spring onion (s)
  • 1 tablespoon jam, cranberry
  • 1 cup crème fraîche, or crème légère
Matjes Fillets with Cranberry Cream Sauce
Matjes Fillets with Cranberry Cream Sauce

Instructions

  1. Core the apple with an apple cutter and cut into fine slices. Put the butter in a pan and fry the apple slices in it until golden brown. Cut the red onion and spring onions into fine rings. Mix the crème fraîche or crème légère with the jam and milk, season with salt.
  2. Spread half of the still warm apple slices on the plates, place the matjes fillets on top and place the other slices on top. Now distribute the onion rings over the fillets and draw a ring with the cranberry cream around them.
  3. Fried potatoes or a colorful salad taste best with it.

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