Matjes in Radish Cream
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 8 herring fillet (s)
- 1 bunch radishes
- 100 g pickled cucumber (s), from the jar
- 1 packet chives, fresh or frozen
- 200 g sour cream
- 200 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the herring fillets and pat dry. Cut into bite-sized pieces.
- Wash the radishes as well and remove the greens, greens and root fibers. Finely dice the radishes and cucumber, chop the chives.
- Now mix the herring, the vegetables and the chives in a bowl with the sour cream.
- Whip the cream until stiff and fold under. Season to taste with salt and pepper.
- Jacket potatoes go well with it, but you could of course also just use bread.
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