Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 8 herring fillet (s)
- 1 bunch radishes
- 100 g pickled cucumber (s), from the jar
- 1 packet chives, fresh or frozen
- 200 g sour cream
- 200 ml cream
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Wash the herring fillets and pat dry. Cut into bite-sized pieces.
- Wash the radishes and trim the greens and root fibers. Finely dice the radishes and pickled cucumbers. Chop the chives.
- In a bowl, combine the herring pieces, diced radishes, pickled cucumbers, and chives with the sour cream.
- In a separate bowl, whip the cream until stiff peaks form. Fold the whipped cream into the herring mixture. Season with salt and pepper to taste.
- Serve with jacket potatoes or bread.
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