Matjes in Cream Sauce

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 hrs 10 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 2 packs herring fillet (s), shrink-wrapped (in oil)
  • 3 large onion (s)
  • 1 cup sweet cream
  • 500 g buttermilk
  • 1 pinch (s) pepper, from the mill
Matjes in Cream Sauce
Matjes in Cream Sauce

Instructions

  1. First peel the onions and cut them into slices for onion rings, then take the matjes fillet out of the packaging and dab a little with kitchen paper.
  2. Layer the onion rings and the herring fillets alternately in a bowl with a lid. Then pour all the buttermilk over it and also the cup of cream. Carefully mix the two liquids with a fork. Finally, pour pepper from the mill over the whole liquid. Don`t stir anymore! Put the lid on and in the fridge until the next lunchtime.
  3. It is best to serve with new jacket potatoes.

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