Fine Matjes with Yogurt-horseradish Sauce

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Main Course
Cuisine European
Servings (Default: 2)

Ingredients

  • 300 g herrin fillet (s)
  • 4 teaspoons horseradish (table horseradish from the jar)
  • 1 apple
  • 1 small onion (s)
  • 2 pickled cucumber (s)
  • 10 olives, green
  • 1 bay leaf
  • 200 ml natural yogurt
  • 100 ml cream
  • 1 tablespoon herb vinegar
  • 2 tablespoons oil
  • 10 juniper berries
  • pepper
Fine Matjes with Yogurt-horseradish Sauce
Fine Matjes with Yogurt-horseradish Sauce

Instructions

  1. Chop the herring into bite-sized pieces. Cut the apple and the pickles into small cubes, the olives into fine slices and the onions into very thin slices.
  2. Put the chopped ingredients in a larger bowl, add the bay leaf and juniper berries.
  3. Mix yogurt, cream, horseradish, vinegar, oil and a little pepper in a measuring cup with a whisk and mix well with the prepared ingredients in the bowl.
  4. Let it steep in the refrigerator for at least 3 hours.
  5. Serve with jacket potatoes.

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