Summary

Ingredients

• 300 g herrin fillet (s)
• 4 teaspoons horseradish (table horseradish from the jar)
• 1 apple
• 1 small onion (s)
• 2 pickled cucumber (s)
• 10 olives, green
• 1 bay leaf
• 200 ml natural yogurt
• 100 ml cream
• 1 tablespoon herb vinegar
• 2 tablespoons oil
• 10 juniper berries
• pepper

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Instructions

1. Chop the herring into bite-sized pieces. Cut the apple and the pickles into small cubes, the olives into fine slices and the onions into very thin slices.
2. Put the chopped ingredients in a larger bowl, add the bay leaf and juniper berries.
3. Mix yogurt, cream, horseradish, vinegar, oil and a little pepper in a measuring cup with a whisk and mix well with the prepared ingredients in the bowl.
4. Let it steep in the refrigerator for at least 3 hours.
5. Serve with jacket potatoes.