Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 5) |
Ingredients
Ingredients- 1 teaspoon salt
- 1 teaspoon pepper
- 1 clove garlic, dried from the mill also works
- 1 tablespoon honey
- 1 tablespoon mustard, hot
- 2 tablespoon olive oil
- 2 cup vegetable broth
Print Recipe
Pin Recipe Instructions
- Boil vegetable broth. Finely chop or press the garlic. Set the grinder to very fine when dry. Put all ingredients in the dressing shaker and then shake well. Season again to taste, adding a little more honey or mustard as you like.
- The dressing keeps well in the fridge, but it usually runs out anyway.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below