Salad Dressing with Honey – Mustard

Summary

Ingredients

• 30 ml water
• 30 ml vinegar (no balsamic vinegar)
• 60 ml rapeseed oil
• 2 teaspoons, heaped herbs, frozen (8 herbs)
• 1 ½ teaspoon salt
• 2 teaspoons sugar, brown if possible
• 1 tablespoon mustard (honey mustard, e.g. from Maille)

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Instructions

1. Put all ingredients in a tall container and mix with the hand blender in 1-2 minutes until creamy.
2. If you like, you can also add onions, I prefer to add them directly to the salad.
3. The dressing goes well with all summer salads, also in combination with meat or cheese in the salads.