Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 tablespoon olive oil
- 1 tablespoon white vinegar, e.g., Balsamic
- 2 teaspoons, heaped mustard, medium hot
- 1 teaspoon, heaped acacia honey
- sea salt
- Pepper, freshly ground
- 2 tablespoon dill, frozen or fresh
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and season again if necessary. Finished!
- Mix the dressing with the salad as desired and serve. The dressing is enough for approx. Two large salad servings, e.g., for lunch.
- Tip: You can get a little creative with vinegar. I also like to use the vanilla-ginger vinegar here from the CK database.
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