Salad Dressing for Leaf Salads

Summary

Ingredients

• 2 teaspoons, leveled salt
• 50 grams sugar
• 6 teaspoons, coated mustard, medium hot
• 1 clove (s) garlic, chopped
• 1 onion (s), chopped
• 500 ml rapeseed oil, cold-pressed
• 100 ml walnut oil
• 250 ml vegetable stock, cooled
• 150 ml orange juice
• 150 ml vinegar

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Instructions

1. Mix all ingredients well in the mixer. Fill into bottles (possibly cream bottles) and place in the refrigerator.
2. Lasts at least 3 weeks, it has already been stored for 6 weeks without any change in taste.
3. Goes well with leaf salads and can also be mixed with cream, sour cream or creme fraiche.