Leaf Salad with Orange Dressing and Walnuts

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Salad
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 head oak leaf lettuce
  • 1 head Lollo Bianco
  • 0.5 ½ orange (s)
  • 1 tablespoon mustard, orange and honey
  • 3 tablespoon oil, (peanut oil)
  • 1 ½ tablespoon balsamic vinegar
  • 1 clove (s) garlic, finely chopped
  • Salt and pepper, freshly ground
  • 30 g walnuts, chopped
Leaf Salad with Orange Dressing and Walnuts
Leaf Salad with Orange Dressing and Walnuts

Instructions

  1. Cut off the stalk from the lettuce and wash it well, possibly picking it apart. Spin the lettuce dry in a salad spinner.
  2. Squeeze the juice out of half an orange and mix it with the other ingredients and some water to make a dressing and season to taste. Just before serving, mix the dressing and the chopped walnuts into the salad.

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