Mixed Leaf Salad with Red Onions and Walnuts
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 port. Salad (lamb`s lettuce, oak leaf lettuce, radicchio)
- 40 g walnuts
- 75 ml vinegar
- salt
- Pepper White
- 1 pinch (s) sugar
- 3 tablespoon olive oil
- 1 onion (s), red
Print Recipe
Pin Recipe Instructions
- Chop nuts. Season the vinegar with salt, pepper and sugar. Beat in the oil. Add nuts. Peel the onions and cut them into rings. Clean, wash and drain salads. Serve with onion rings and vinaigrette.
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