Summary

Ingredients

• 4 port. Salad (lamb`s lettuce, oak leaf lettuce, radicchio)
• 40 g walnuts
• 75 ml vinegar
• salt
• Pepper White
• 1 pinch (s) sugar
• 3 tablespoon olive oil
• 1 onion (s), red

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Instructions

1. Chop nuts. Season the vinegar with salt, pepper and sugar. Beat in the oil. Add nuts. Peel the onions and cut them into rings. Clean, wash and drain salads. Serve with onion rings and vinaigrette.