Salads

Dressing for Leaf Salads

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Salad
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 medium onion (s)
  • 1 lemon (s)
  • 2 teaspoon, heaped sugar
  • 1 teaspoon, leveled salt
  • 4 tablespoon olive oil
  • 5 dashes Maggi
  • 1 teaspoon mustard, medium hot
  • 4 teaspoons, heaped herbs, (salad herbs), dried
  • Leaf lettuce
Dressing for Leaf Salads
Dressing for Leaf Salads

Instructions

  1. Cut the onion into fine cubes. Put in a bowl, squeeze the lemon and add the juice. Add sugar, salt, olive oil, Maggi, mustard and salad herbs and mix everything well. Let it steep for about 10 minutes.
  2. Fold in the washed lettuce and serve immediately.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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