Summary

Ingredients

• 1 head oak leaf lettuce
• 1 head Lollo Bianco
• 0.5 ½ orange (s)
• 1 tablespoon mustard, orange and honey
• 3 tablespoon oil, (peanut oil)
• 1 ½ tablespoon balsamic vinegar
• 1 clove (s) garlic, finely chopped
• Salt and pepper, freshly ground
• 30 g walnuts, chopped

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Instructions

1. Cut off the stalk from the lettuce and wash it well, possibly picking it apart. Spin the lettuce dry in a salad spinner.
2. Squeeze the juice out of half an orange and mix it with the other ingredients and some water to make a dressing and season to taste. Just before serving, mix the dressing and the chopped walnuts into the salad.