Grilled Stuffed Peppers and Zucchini
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 bell pepper (s)
- 1 zucchini
- 2 packs feta cheese
- 4 tomato (s)
- 3 shallot (s)
- Sea salt and pepper, black
- 8 dashes soy sauce (Kejab Asin)
- 1 handful Gouda, grated
Print Recipe
Pin Recipe Instructions
- Rinse and core the tomatoes, wash the zucchini and cut into 4 - 5 equal pieces before core. Leave about 1 cm of soil to stand when pitting. Rinse, halve and core the peppers. Please leave the handle on.
- Peel and chop the shallots, dab the feta with kitchen paper and cut into small cubes with the tomato. Put the feta, tomato, shallot and kejap asin in a bowl, stir gently with a fork and mash. Season to taste with salt and pepper.
- Then pour the mixture into the peppers and zucchini and sprinkle with a little grated cheese.
- Grill the peppers and zucchini pieces indirectly at 200 ° C for about 30 minutes.
- Fits perfectly as an accompaniment to any grilled meat, skewer, sausage, etc., or just a baguette.
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