Summary

Ingredients

• 3 bell pepper (s)
• 1 zucchini
• 2 packs feta cheese
• 4 tomato (s)
• 3 shallot (s)
• Sea salt and pepper, black
• 8 dashes soy sauce (Kejab Asin)
• 1 handful Gouda, grated

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Instructions

1. Rinse and core the tomatoes, wash the zucchini and cut into 4 - 5 equal pieces before core. Leave about 1 cm of soil to stand when pitting. Rinse, halve and core the peppers. Please leave the handle on.
2. Peel and chop the shallots, dab the feta with kitchen paper and cut into small cubes with the tomato. Put the feta, tomato, shallot and kejap asin in a bowl, stir gently with a fork and mash. Season to taste with salt and pepper.
3. Then pour the mixture into the peppers and zucchini and sprinkle with a little grated cheese.
4. Grill the peppers and zucchini pieces indirectly at 200 ° C for about 30 minutes.
5. Fits perfectly as an accompaniment to any grilled meat, skewer, sausage, etc., or just a baguette.