Stuffed Peppers from Grill
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 bell pepper (s)
- 2 tomato (s)
- 1 bunch spring onion (s)
- 100 g sheep cheese
- Herbs, fresh at will
- salt and pepper
- Chili powder
Print Recipe
Pin Recipe Instructions
- Wash the peppers, cut in half and remove the seeds.
- Chop tomatoes, spring onions and sheep cheese and mix with the spices. Then fill this into the pepper halves.
- Place the peppers on the grill grate at the edge of the charcoal if possible so that the peppers do not burn from below and let them grill slowly.
- We always grill them on the closed kettle grill.
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