Gratinated Mushrooms

by Editorial Staff

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 4)

Ingredients

Instructions

Clean the mushrooms, break off the stem and enlarge the hole a little. If necessary, chop off the thyme and roughly chop it. Clean onion + garlic, cut into cubes (if you want less garlic taste, just halve the clove) and then stir in a pan with butter. Add the spinach and heat briefly until it collapses. Season with thyme, salt, pepper and nutmeg.
Put the mushrooms in a gratin dish, season with salt and pepper, fill with the spinach and sprinkle with the cheese.
Bake in a preheated oven at 180 ° C for a good 10-15 minutes. Good Appetite!
This recipe is only part of a suggestion for mushroom variations. If you want a different method of preparation or want to process other mushrooms, you can also try this recipe with baked or this one with fried mushrooms. The preparation of all three variations can be seen in a joint recipe video!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.