Summary

Ingredients

• 4 large mushrooms
• 200 g spinach, youn + fresher
• 1 onion (s)
• 1 clove garlic
• 1 tablespoon butter
• 1 sprig thyme
• nutmeg
• 4 tablespoon cheese, for gratinating
• salt and pepper

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Instructions

1. Clean the mushrooms, break off the stem and enlarge the hole a little. If necessary, chop off the thyme and roughly chop it. Clean onion + garlic, cut into cubes (if you want less garlic taste, just halve the clove) and then stir in a pan with butter. Add the spinach and heat briefly until it collapses. Season with thyme, salt, pepper and nutmeg.
2. Put the mushrooms in a gratin dish, season with salt and pepper, fill with the spinach and sprinkle with the cheese.
3. Bake in a preheated oven at 180 ° C for a good 10-15 minutes. Good Appetite!
4. This recipe is only part of a suggestion for mushroom variations. If you want a different method of preparation or want to process other mushrooms, you can also try this recipe with baked or this one with fried mushrooms. The preparation of all three variations can be seen in a joint recipe video!