Summary

Ingredients

• 1 kg tomato (s), fresh vine tomatoes
• 800 g sheep cheese
• 1 medium onion (s)
• 3 spring onion (s)
• 3 cloves garlic
• salt and pepper
• Oil (olive oil)
• Basil (as much and fresh as possible)

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Instructions

1. Wash the tomatoes, cut the tomatoes, onions and cheese into slices. Cut the spring onions and garlic into thin slices. Layer tomatoes, spring onions, onions, garlic, cheese, etc. in a baking dish.
2. Season with salt and generously with pepper and basil and pour olive oil over it.
3. Preheat the oven to 200 ° and bake the tomato and sheep cheese casserole for 20-30 minutes in a fan oven until crispy.
4. Best enjoyed with flatbread!