Summary

Ingredients

• 250 g cherry tomato (s), washed
• 4 garlic clove (s), whole
• 2 tablespoon olive oil
• 2 tablespoon balsamic vinegar
• 1 tablespoon sugar, brown
• 75 g rocket
• 200 g sheep cheese
• salt
• pepper

Print Recipe Pin Recipe

Instructions

1. Put the tomatoes with vinegar, oil, sugar, garlic and a little salt in an ovenproof dish and bake at about 200 degrees (convection 170) until they burst (about 25 minutes).
2. Arrange the cleaned lettuce with the sheep`s cheese (halved and cut lengthways) on plates and add the tomatoes with a little stock. Serve sprinkled with fresh pepper.
3. The sugar gives the vinegar a fine, spicy note and the juice of the tomatoes creates a very tasty brew.
4. Suitable as a starter or salad / snack in between.