Sheep Cheese Bread
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 10) |
Ingredients
- 1 kg flour (wheat flour)
- 1 teaspoon salt
- 0.5 liter ½ whey (you can also replace it with buttermilk or milk)
- 2 points yeast
- 1 teaspoon sugar
- 250 g sheep cheese, (feta)
- 3 large onion (s)
Print Recipe
Pin Recipe Instructions
- Roughly stir up the sheep`s cheese with 3 tablespoons of lukewarm water. Beat the yeast, sugar and whey until smooth. Mix the flour with salt and raw onion cubes. Add the sheep`s cheese and yeast mixture and knead everything well. Put warm and let go. Knead again while adding flour. Shape into a loaf and let rise again on a greased baking sheet. Score the surface and brush with oil. Bake at 200 degrees for 50-60 minutes.
- With us a popular party bread, it becomes very large.
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