Sheep Cheese Baked
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 slices sheep`s cheese, about 1.5 cm thick
- 1 large tomato (s), thinly sliced
- 1 teaspoon thyme, rubbed
- 15 olives, black
- 1 medium onion (s), thinly sliced
- 4 piri piri, or hot peppers
- 4 tablespoon olive oil
- 0.5 ½ lemon (s), the juice from it
- salt and pepper
- Paprika powder
Print Recipe
Pin Recipe Instructions
- Place a slice of sheep`s cheese on a piece of aluminum foil (should be twice the size of the cheese so that the cheese can be wrapped). Mix the oil, lemon juice and thyme together and season with salt, pepper and paprika. Cover the sheep`s cheese slices with tomatoes, onions, olives and piri-piri (or hot peppers) and drizzle with the oil mixture. Close the aluminum foil and bake in the preheated oven at 200 ° C for about 10 minutes (grill setting).
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