Beef Fillet Baked with Sheep Cheese
by Editorial Staff
Summary
| Prep Time | 35 mins |
| Total Time | 35 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices beef fillet (s)
- 1 onion (s)
- 3 clove (s) garlic
- 200 ml olive oil
- 1 point sheep cheese
- salt and pepper
Print Recipe
Pin Recipe Instructions
- First sear the beef fillet in a hot pan with tasteless oil (e.g. safflower oil) - approx. 1 minute on each side.
- Peel the onion, cut into large slices and spread on the bottom of a baking dish. Peel off the garlic cloves, cut in half and add. Then pour the olive oil over it.
- Fry in a preheated oven at 200 ° C for approx. 10 minutes
- After browning, season the meat on both sides with salt and pepper. Now put the sheep`s cheese on top of the onion and garlic sauce in the baking dish.
- Roast in the hot oven at the same temperature as follows: approx. 15 min. For bloody, approx. 20 min. For medium and approx. 25 min. For well done. Serve immediately.
- Simply serve with a mixed salad.
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