Summary

Ingredients

• 2 slices beef fillet (s)
• 1 onion (s)
• 3 clove (s) garlic
• 200 ml olive oil
• 1 point sheep cheese
• salt and pepper

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Instructions

1. First sear the beef fillet in a hot pan with tasteless oil (e.g. safflower oil) - approx. 1 minute on each side.
2. Peel the onion, cut into large slices and spread on the bottom of a baking dish. Peel off the garlic cloves, cut in half and add. Then pour the olive oil over it.
3. Fry in a preheated oven at 200 ° C for approx. 10 minutes
4. After browning, season the meat on both sides with salt and pepper. Now put the sheep`s cheese on top of the onion and garlic sauce in the baking dish.
5. Roast in the hot oven at the same temperature as follows: approx. 15 min. For bloody, approx. 20 min. For medium and approx. 25 min. For well done. Serve immediately.
6. Simply serve with a mixed salad.