Baked Sheep Cheese `Greek Style`
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 slices sheep`s cheese (00 g each)
- 1 small onion (s), red, chopped
- 1 medium chilli pepper (s), red
- 4 small cocktail tomatoes, quartered
- 1 clove garlic
- some olive oil
- pepper
- oregano
Print Recipe
Pin Recipe Instructions
- Preheat the oven to 180 ° C. Drain the sheep`s cheese and place in two small baking dishes. Pour olive oil over the cheese until the bottom of the baking dish is about 1 - 2 mm thick with oil. Pepper to taste and a pinch of oregano over the cheese.
- Cut the onion into small cubes and the garlic into thin slices. Halve the chilli lengthways, core and cut into strips. Pour the ingredients over the sheep`s cheese and some of it in the oil.
- In the oven at 180 ° C for approx. 10 - 15 minutes. We eat a small baguette with it.
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