Yogurt – Sheep Cheese – Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g sheep cheese (feta)
  • 100 g natural yourt
  • 1 bunch parsley
  • 1 bunch coriander greens
  • 2 cloves garlic)
  • pepper from the grinder
Yogurt – Sheep Cheese – Cream
Yogurt – Sheep Cheese – Cream

Instructions

  1. Finely crumble the sheep`s cheese and mix well with the yoghurt. Finely chop the parsley and coriander and fold into the cream. Peel and squeeze the garlic. Season with pepper.

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