Summary

Ingredients

• 200 g sheep cheese (feta)
• 100 g natural yourt
• 1 bunch parsley
• 1 bunch coriander greens
• 2 cloves garlic)
• pepper from the grinder

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Instructions

1. Finely crumble the sheep`s cheese and mix well with the yoghurt. Finely chop the parsley and coriander and fold into the cream. Peel and squeeze the garlic. Season with pepper.