Meze Sheep Cheese Cream

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Sauce
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 packet cream cheese
  • 1 pack sheep`s cheese or feta cheese
  • 1 clove garlic
  • olive oil
  • possibly lemon juice
  • salt and pepper
  • possibly chili powder
  • possibly rosemary
Meze Sheep Cheese Cream
Meze Sheep Cheese Cream

Instructions

  1. Put the cream cheese in a bowl and crumble half or the whole pack of sheep`s cheese, depending on your taste. Press the garlic clove through the garlic press. Add a splash of oil and lemon, but you don`t have to.
  2. Season to taste with herbs and spices (rosemary) and stir. Serve with fresh baguette.
  3. Quickly for a visit, for in between or for the cold buffet.

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