Summary
Ingredients
Meze Sheep Cheese Cream
Instructions
- Put the cream cheese in a bowl.
- Crumble half or the whole packet of sheep's cheese or feta cheese into the bowl, depending on your preference.
- Press the garlic clove through a garlic press and add it to the bowl.
- Add a splash of olive oil and lemon juice (optional).
- Season to taste with salt, pepper, rosemary, and chili powder, if desired.
- Stir until well combined.
- Serve with fresh baguette.