Summary

Ingredients

• 1 packet cream cheese
• 1 pack sheep`s cheese or feta cheese
• 1 clove garlic
• olive oil
• possibly lemon juice
• salt and pepper
• possibly chili powder
• possibly rosemary

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Instructions

1. Put the cream cheese in a bowl and crumble half or the whole pack of sheep`s cheese, depending on your taste. Press the garlic clove through the garlic press. Add a splash of oil and lemon, but you don`t have to.
2. Season to taste with herbs and spices (rosemary) and stir. Serve with fresh baguette.
3. Quickly for a visit, for in between or for the cold buffet.