Turkish Sheep Cheese Cream
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g sheep cheese
- 100 g yourt, Turkish cream yourt
- 25 g tomato (s), dried in oil
- 1 teaspoon tomato paste
- 1 clove garlic
- Paprika powder isot
Print Recipe
Pin Recipe Instructions
- Put fresh sheep`s cheese as soft as possible with Turkish cream yoghurt in a blender jar. Drain the dried tomatoes in the seasoning oil and add to the sheep`s cheese. Add tomato paste and freshly squeezed garlic.
- Finely puree the Turkish sheep`s cheese cream with a hand mixer and add a little Turkish isot paprika to taste. Salt is not required as the sheep cheese is already salty enough.
- Turkish sheep cheese cream tastes very good with fresh flatbread or pan-fried and grilled foods.
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