Crostini with Basil and Sheep Cheese Cream

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 6)

Ingredients

  • 1 ciabatta
  • 1 cup crème fraîche
  • 1 bunch basil
  • 3 cloves garlic, pressed
  • Pepper, a.d.M.
  • 300 g sheep cheese, creamy
Crostini with Basil and Sheep Cheese Cream
Crostini with Basil and Sheep Cheese Cream

Instructions

  1. Puree the basil and olive oil, stir the sheep`s cheese with creme fraiche until creamy, press the garlic, mix the cheese cream together with the basil mixture and the remaining spices (mixer).
  2. Cut the ciabatta into finger-thick slices, roast lightly under the preheated oven grill, brush with the cheese cream and serve.

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